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Landscape is life… |
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…it is the wild nature that has shared this territory with mankind |
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for thousands of years . |
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There are several habitats included in the Natura 2000 Network, such as the Special Protection Area
(SPA) of Moura/Barrancos and Mourão home of birds of prey, black storks and cranes; the SPA of Castro Verde, that has the only zonal plan of the country and is a sanctuary for the steppe birds; or yet the SPA of
Guadiana which includes the Natural Park of the Guadiana Valley, where the famous waterfalll of Pulo do Lobo is located. |
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…it is the reflex of history! |
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In this area we have evidence of human presence since remote times: archaeological sites, castles, churches,
old mines, museums where pastime artifacts are on exhibition, or simply small hamlets and villages with their traditional buildings show the various cultural influence this region underwent throughout time. |
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…it is the people who live here, |
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with their knowledge and experience, with their traditions and culture. The religious and popular
feasts are scattered throughout the whole region: all the villages are embellished to celebrate their patron saints, especially in summer. The fairs and markets, former occasions for meetings and trade,
are today modernized to be a show of the local products and activities; the Cante (traditional polyphonic singing) is also a pretext for meetings and festivals in all the places with tradition in this art. |
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...it is the scents and smells that are wisely transformed into flavours! |
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The gastronomy is one of the region's best visiting cards. The cheeses are of goat and sheep's milk, and
the most famous is the one from Serpa; the smoked hams and sausages, especially from Barrancos, are prepared from black pig. The local wheat bread together with herbs – coriander, pennyroyal or mint – is the
base for several delicious dishes such as the "migas", "açordas" and "ensopados". Some of the choice dishes are "gaspacho", "ensopado de borrego" (Lamb stew), "carne do alguidar", "sopa da panela", "sopa de
Beldroegas", "sopa de cação" and "açorda de bacalhau"; but there are also the stewed broad beans, peas with eggs, chick peas stew or game dishes. |
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Sweetmeats are also a must and they reach their peak with the old convent recipes such as "pão de rala" or "trouxas de
ovos", but popular cakes like the "popias", "nógados" or "pastéis de grão" are also a temptation. |
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